\ How To Make The Perfect Barista Style Coffee - Sweet Elyse

How To Make The Perfect Barista Style Coffee

I don’t know about you, but I can’t deal with a bad cup of coffee in the morning. I need a gourmet filtered coffee to get me going! I love the rich texture, and the roasted smell of fresh beans. Delicious! Not all of us live right next to a coffee shop, so you’ve got to learn how to recreate it in your home.

I like to think I’ve mastered the art, and I’ll share my technique with you today. Don’t worry, I’ve been keeping my eye on the expert baristas, and I think I’ve got it locked down! Who knows, maybe soon I’ll even master the love-heart foam pattern too. I’m not going to lie, it’s become a bit of a hobby! For now, let’s just make the perfect cup of joe. 

Good equipment

First of all, you need the right equipment. Ideally, you want to grind the beans from scratch (more on that later), and put them into a real coffee maker. Espresso machines are easy to get your hands on, and they make a real difference. The right equipment helps heat the water correctly, and pour it through the ground beans perfectly. Don’t skimp on your equipment, it’s the heart of a good coffee!

Filtered water

This one is entirely up to you, but I like to use filtered water rather than the regular tap water. When you visit a good coffee shop, they’re all using filtered and purified water. It helps accentuate the taste of the coffee and hides any blemishes in your local water. Water tends to adopt a different taste in different parts of the country. So, if you can run it through a filter first, it will taste even better. 

Good quality beans

Different beans have a different taste and texture to each other. You’ll find some with hints of chocolate and sweetness. Others will take on a darker and more bitter taste. It’s all about finding the perfect taste for you. Personally, I like it dark, rich, and strong! Most supermarkets have a variety of beans on offer, but you can also visit an artisanal coffee shop. They usually sell packets of their beans to customers so you can get your hands on the best!

The perfect cappuccino

When it comes to coffee, I always trust the Italians. And their philosophy on coffee is that the mornings are for cappuccinos. Drinking one after 12 pm, is sacrilege! So I’ve learnt to make the perfect cappuccinos for the morning. To get the richest, foamiest finish, you’ll need to use full-fat milk. Use a milk frother to warm up the milk from the bottom. When the container is burning hot, use the foamer on the surface of the milk to whip up the foam. 

A little something sweet

The last part is completely up to you, but I have an intense sweet tooth! I like to finish the coffee with a little amaretto biscuit. You could also sprinkle some chocolate or cinnamon on top to give it an extra kick!

Okay, well now I’ve made myself thirsty. I’m off to make a coffee. Until next time!

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